In the search to replace traditional flour many people turn to flax meal (ground flax seeds). With the health benefits that flax seeds provide it seems a natural choice. However, breads that are heavy with flax can sometimes have a very strong over-powering flavor and be a tad bitter.
Buckwheat on the other hand, has a rather mild, nutty, rich flavor in comparison to flax meal breads. Using a mix of the two is a good solution because you’ll still get the benefits that both these super-foods provide.
Buckwheat is not a grain, it is a fruit seed or pseudograin in the same family as quinoa, wild rice and amaranth and the perfect choice for those on gluten or wheat free diets. [Read more…]